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Kosher Food Production, 2nd Edition
Stock Photo: Cover May Be Different

Kosher Food Production, 2nd Edition Unknown - 2008

by Zushe Yosef Blech (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA.    )


Details

  • Title Kosher Food Production, 2nd Edition
  • Author Zushe Yosef Blech (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA.    )
  • Binding unknown
  • Publisher John Wiley & Sons
  • Date 2008
  • ISBN 9780470752647

About the author

Rabbi Zushe Yosef Blech is director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, and Kashrus consultant to the Montreal Council of Rabbis. His articles have appeared in Kashrus Magazine, The Jewish Press, The Daf Hakashrus (OU), Kashrus Kurrents (Star-K), and Montreal New & Views (MK).