Shipping costs for Gunter's Modern Confectioner: A Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionery, Including Ices; Adapted for Private Families or Large Establishments. Designs for Preparing and Laying Out Desserts. To Which is Added "Biscuit Baking",by George Read. Seventh Edition, with Appendix of above Fifty additional Receipts