Cookery - Meat, Poultry And Game from Books & Bygones

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Wheeler's Fish Cookery Book

by Hastings, Macdonald; Walsh, Carole

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
Second Impression
Published
1975
Binding
Hardcover
ISBN
9780718112387
Quantity Available
1
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CA$8.84

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Michael Joseph, 1975. Book. Very Good. Hardback. Second Impression. 4vo - over 7¾" - 9¾" Tall. 127 pages No inscriptions..
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CA$8.84
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New Game Cuisine: Selected Menus and Suggested Wines

by Janet Hazen

Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Published
1990
Binding
Hardcover
ISBN
9780877017172
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1
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CA$35.37

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Chronicle Books Llc, 1990. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 126 pages, no inscriptions. light rubbing to dustwrapper edges with 0.5cm close tear to rear bottom side edge..
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CA$35.37
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How to Cook His Goose and Other Wild Games

by Green,Karen and Black, Betty

Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
2nd Printing
Published
1976
Binding
Paperback
ISBN
9780876912294
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1
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CA$14.15

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Winchester Press, 1976. Book. Very Good. Paperback. 2nd Printing. 4vo - over 7¾" - 9¾" Tall. 198 pages. No inscriptions, no spine creasing. A book on Game Cooking. Fish & Fowl..
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CA$14.15
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Wild Game Cook Book

by Smith, J.A.

Condition
Used - Very Good
Jacket Condition
No Jacket
Published
1987
Binding
Paperback
ISBN
9780486251271
Quantity Available
1
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Description:
Dover Publications Inc., 1987. Book. Very Good. Paperback. 16mo - over 5¾" - 6¾" tall. 137 pages. No inscriptions.112 recipes.
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CA$8.84
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Practical Food Smoking: A Comprehensive Guide

by Walker, Kate

Condition
As New
Jacket Condition
No Jacket
Published
1995
Binding
Paperback
ISBN
9781897784457
Quantity Available
1
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CA$17.68

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Neil Wilson Publishing, 1995. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 125 pages. Comprehensive guide which enables enthusiasts to learn how to start smoking at home and sets out the ground rules and guidlines to start up a commercial food smoking business..
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CA$17.68
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New Book of Meat Cookery, The

by Berry, Mary

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
Reprint
Published
1989
Binding
Hardcover
ISBN
9780748102396
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1
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London: Macdonald & Co., 1989. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 215 pages. Forget the cakes, this is Mary at her best..
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CA$35.37
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Organic Meat Cookbook, The

by Bissell, Francis

Condition
As New
Edition
First Edition
Published
1999
Binding
Paperback
ISBN
9780091868314
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1
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Description:
London: Ebury Press, 1999. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 400 pages. Another great book from Frances. In this superb book she has compiled a classic compendium of over 200 delicious recipes, covering beef, veal, pork, ham, lamb, poultry and game..
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CA$12.38
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Meat: A Natural Symbol

by Fiddes, Nick

Condition
As New
Edition
Reprint
Published
1993
Binding
Paperback
ISBN
9780415089296
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1
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CA$44.21

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London: Routledge, 1993. Book. As New. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 261 pages. This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals and not others; why vegetarianism is increasing; why we aren't… Read more about this item
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CA$44.21
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Fifth Quarter, The - An Offal Cookbook

by Helou, Anissa

Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
First Edition
Published
2004
Binding
Hardcover
ISBN
9781904573210
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1
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CA$88.42

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Description:
Bath: Absolute Press, 2004. Book. Illus. by Pedler, Andy. Very Good. Hardcover. Signed by Author(s). First Edition. 4to - over 9¾" - 12" tall. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page.… Read more about this item
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CA$88.42
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D'Artagnan's Glorious Game Cookbook

by Daguin, Ariane - Faison, George and Pruess, Joanna

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1999
Binding
Hardcover
ISBN
9780316170758
Quantity Available
1
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CA$26.53

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Description:
New York: Time Warner International, 1999. Book. Illus. by Eckerle, Tom - Photographs. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 318 pages. This is America's foremost supplier of game meats and Foie Gras. Mustard-glazed ostrich with berry marmalade sauce - did not realise that ostrich was native to America!!!.
Item Price
CA$26.53
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Ultimate Game Cookbook, The

by Bridge, Tom

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
1999
Binding
Hardcover
ISBN
9780749919887
Quantity Available
1
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Description:
London: Judy Piatkus, 1999. Book. Illus. by David, Madeleine. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 160 pages. This book provides a modern, fresh approach to cooking game. Roast pheasant breasts in coriander cream - delicious..
Item Price
CA$17.68
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Gourmet Game

by Scott, Philippa

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
1989
Binding
Hardcover
ISBN
9780712621472
Quantity Available
1
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Description:
London: Barrie & Jenkins, 1989. Book. Illus. by Pelizzoli, Francesca. Very Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 160 pages. Recipes and anecdotes from around the world. Not too certain if A Traditional Recipe for Roast Swan with Cashew Nut Stuffing would be approved of by HRH..
Item Price
CA$14.15
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WI Book of Poultry and Game, The

by Hesketh, Pat

Condition
Used - Very Good
Edition
First Edition
Published
1985
Binding
Paperback
ISBN
9780900556975
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London: WI Books, 1985. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 96 pages. This is a collection of favourite WI recipes for all types of poultry and game birds, venison, rabbit and hare..
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CA$8.84
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Sausages: Mouthwatering Recipes from Merguez to Mortadella

by Gayler, Paul

Condition
As New
Jacket Condition
As New
Edition
First Edition
Published
2011
Binding
Hardcover
ISBN
9781906417581
Quantity Available
1
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Description:
London: Jacqui Small LLP, 2011. Book. Illus. by Heap, William - Photography. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets!.
Item Price
CA$26.53
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Chicken: From Maryland to Kiev

by Ferguson, Clare

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
2001
Binding
Hardcover
ISBN
9781841721163
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1
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London: Ryland, Peters & Small Ltd, 2001. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pages. The best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried..
Item Price
CA$14.15
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Five Fat Hens: The Chicken & Egg Cookbook

by Halket, Tim

Condition
As New
Edition
First Edition
Published
2010
Binding
Paperback
ISBN
9781909166097
Quantity Available
1
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CA$10.61

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London: Grub Street, 2010. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 320 pages. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not..
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CA$10.61
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Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

Condition
As New
Jacket Condition
As New
Edition
First Edition
Published
2007
Binding
Hardcover
ISBN
9781904057604
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Shrewsbury: Swan Hill Press, 2007. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer..
Item Price
CA$35.37
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Nicola Cox on Game Cookery

by Cox, Nicola

Condition
Used - Good
Edition
First Edition
Published
1989
Binding
Paperback
ISBN
9780575056442
Quantity Available
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Description:
London: Victor Gollancz, 1989. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs..
Item Price
CA$26.53
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Burgers

by Gayler, Paul

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
2004
Binding
Hardcover
ISBN
9781903221242
Quantity Available
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Description:
London: Jacqui Small, 2004. Book. Illus. by Filgate, Gus - Photographer. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book!.
Item Price
CA$12.38
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New Zealand Lamb International Cookbook, The

by No Author

Condition
Used - Good
Edition
First Edition
Published
1982
Quantity Available
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Description:
London: New Zealand Meat Producer's Board, 1982. Book. Good. Spiral Binding. First Edition. 16mo - over 5¾" - 6¾" tall. 108 pages. Lambs Tongues in Lemon Sauce, Bandit Leg of Lamb.....
Item Price
CA$8.84