Cookery - Japanese from Books & Bygones

New Arrivals

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Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

by Ko, Masaki

Condition
As New
Jacket Condition
As New
Edition
First
Published
1998
Binding
Hardcover
ISBN
9781901289572
Quantity Available
1
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CA$12.38

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Hermes House, 1998. Book. As New. Hardback. First. 4vo - over 7¾" - 9¾" Tall. 64 pages. Almost as new. No inscriptions..
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CA$12.38
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Yoshoku

by Lawson, Jane

Condition
As New
Published
2005
Binding
Paperback
ISBN
9781740453967
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1
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CA$14.15

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1740453964: Murdoch Books, 2005. Book. As New. Paperback. 4to - over 9¾" - 12" tall. . . Murdoch Books, 2005. First Published. ISBN: 9781740453967. No inscriptions. Board cover with flaps not price-clipped. Nice Gift As New. Paperback. (#B 05143) £8.00.
Item Price
CA$14.15
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Healthy Japanese Cooking

by Fukuhara, Hiroko and Takahata, Yasuko

Condition
Used - Very Good
Edition
First Edition
Published
1997
Binding
Paperback
ISBN
9780834803978
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1
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CA$8.84

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New York: Weatherhill Inc., 1997. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking, a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world..
Item Price
CA$8.84
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Japanese Pure and Simple

by Barber, Kimiko

Condition
As New
Edition
First Edition
Published
2006
Binding
Paperback
ISBN
9781856266659
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1
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CA$21.22

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London: Kyle Cathie, 2006. Book. Illus. by Baldwin, Jan - Photography. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 176 pages. Over 100 health-giving recipes - Shimeji mushrooms and gingko nut parcel?.
Item Price
CA$21.22
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Recipes - The Cooking of Japan

by No Author

Condition
Used - Good
Edition
Seventh Printing
Published
1979
Quantity Available
1
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Netherlands: Time Life, 1979. Book. Illus. by Greene, Matt. Good. Spiral Binding. Seventh Printing. 8vo - over 7¾" - 9¾" tall. 120 pages. Some very interesting recipes - Su Udon followed by Tamago Dofu?.
Item Price
CA$8.84
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Practical Japanese Cooking - Easy and Elegant

by Tsuji, Shizuo and Hata, Koichiro

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1986
Binding
Hardcover
ISBN
9780870117626
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1
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CA$35.37

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Japan: Kodansha, 1986. Book. Illus. by Saeki, Yoshikatsu (Photography). Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 151 pages. The recipes are clear and easy to follow, and the illustrations are especially delightful, truly top high-style Japanese simplicity. Overseas customers please contact us for shipping quote..
Item Price
CA$35.37
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Classic Japanese : Over 90 Simple and Stylish Recipes

by Fukuoka, Yasuko

Condition
Used - Very Good
Edition
First Edition
Published
2003
Binding
Paperback
ISBN
9781842158395
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1
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CA$31.83

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London: Southwater, 2003. Book. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 128 pages. From nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki..
Item Price
CA$31.83
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Japanese Cooking Class Cookbook

by No Author

Condition
Used - Good
Edition
First Edition
Published
1984
Binding
Paperback
ISBN
9780711203785
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1
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Leicester: Windward, 1984. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 96 pages. Teppan-Yaki has to be the ultimate for a dinner party..
Item Price
CA$35.37
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Step by Step Japanese Cooking

by Downer, Lesley and Yoneda, Minoru

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1985
Binding
Hardcover
ISBN
9780356107905
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1
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London: Macdonald, 1985. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 192 pages. The genius of Japanese cuisine lies in the simplicity of its cooking techniques and the seasonal choice of absolutely fresh ingredients..
Item Price
CA$14.15
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Japanese Cookbook, The

by Scott, David

Condition
Used - Good
Edition
Reprint
Published
1985
Binding
Paperback
ISBN
9780583132183
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1
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CA$5.31

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London: Granada, 1985. Book. Good. Paperback. Reprint. 12mo - over 6¾" - 7¾" tall. 208 pages. Over 350 recipes as well as a fascinating insight into the Japanese way of life..
Item Price
CA$5.31
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Little Taste of Japan, A

by Lawson, Jane

Condition
Used - Very Good
Edition
First Edition
Published
2004
Binding
Paperback
ISBN
9781740453714
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1
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CA$21.22

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Millers Point, NSW, Australia: Murdoch Books Pty Limited, 2004. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 256 pages. Japanese food is always beautifully presented, created with great care and prepared with fresh ingredients - this book will show you how..
Item Price
CA$21.22
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Japanese Homestyle Dishes - Learn to Cook Series

by Donald, Susie

Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
First Edition
Published
2003
ISBN
9780794601249
Quantity Available
1
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CA$10.61

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Singapore: Periplus Editions, 2003. Book. Very Good. No Binding. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral bound. 128 pages. Your complete guide to preparing light and flavorful Japanese meals at home..
Item Price
CA$10.61
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Try it You'll Love it - Japanese Cooking

by Hayashi, Keiko

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
Seventh Printing
Published
1993
Binding
Paperback
ISBN
9784079345477
Quantity Available
1
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Item Price
CA$17.68

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Tokyo: Shufunotomo Co., 1993. Book. Very Good. Paperback. Seventh Printing. 8vo - over 7¾" - 9¾" tall. 124 pages. Colour illustrations. Useful illustrated glossary of vegetables and ingredients on pages 6/7..
Item Price
CA$17.68
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Japanese Cookery : Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Spayde, Jon

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1984
Binding
Hardcover
ISBN
9780712609555
Quantity Available
1
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CA$14.15

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London: Century, 1984. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 223 pages. Does exactly what it says - complete..
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CA$14.15
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Dictionary of Japanese Food, A : Ingredients and Culture

by Hosking, Richard

Condition
Used - Very Good
Edition
First Edition
Published
1996
Binding
Paperback
ISBN
9780907325741
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London: Prospect Books, 1996. Book. Very Good. Paperback. Signed by Author(s). First Edition. 12mo - over 6¾" - 7¾" tall. 239 pages. This book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Signed by the author to title page..
Item Price
CA$35.37
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Oriental Appetizers

by Haydock, Yukiko and Bob

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1984
Binding
Hardcover
ISBN
9780862870560
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Bromley: Columbus Books, 1984. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 145 pages. More than just a cookery book, Oriental Appetizers reflects a concept of entertaining that stresses visual appeal as well as gastronomic satisfaction..
Item Price
CA$17.68
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Japanese Cooking : The Healthy and Natural Way

by Nakano, Koji and Murdoch, Lesley Howard

Condition
Used - Good
Edition
First Edition
Published
1991
Binding
Paperback
ISBN
9781863510219
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Birchgrove, NSW: Sally Milner Publishing Pty, Limited, 1991. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 153 pages. Japanese people live longer than their western counterparts and have one of the lowest rates of heart disease in the world - do we need to say more!.
Item Price
CA$10.61
No image available

Cooking Class : Japanese

by Australian Women's Weekly Staff

Condition
Used - Very Good
Edition
First Edition
Published
2001
Binding
Paperback
ISBN
9781863961875
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1
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Sydney, NSW, Australia: ACP Publishing Pty, Limited, 2001. Book. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Illustrated, step-by-step to perfect results..
Item Price
CA$8.84
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Japan : The Beauty of Food

by Rizzoli

Condition
Used - Very Good
Jacket Condition
Slipcase
Edition
First Edition
Published
1987
Binding
Hardcover
ISBN
9780847808670
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CA$88.42

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New York: Rizzoli, 1987. Book. Illus. by Wolf, Reinhart. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 176 pages. This is not a recipe book, but a wonderful image of Japanese food. Overseas customers please email us before ordering, this book has a shipping weight of 2kg..
Item Price
CA$88.42
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Master Class in Japanese Cooking

by Kazuko, Emi

Condition
Used - Very Good
Jacket Condition
Good - Priceclipped
Edition
First Edition
Published
2002
Binding
Hardcover
ISBN
9781862055827
Quantity Available
1
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Item Price
CA$53.05

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London: Pavilion, 2002. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg.
Item Price
CA$53.05