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French Cook, The

French Cook, The

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French Cook, The

by Ude, Louis Eustache

  • Used
  • Good
  • Hardcover
Condition
Good/No Jacket - as issued
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About This Item

London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
22397
Title
French Cook, The
Author
Ude, Louis Eustache
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket - as issued
Edition
Tenth Edition
Publisher
John Ebers and Co.
Place of Publication
London
Date Published
1829
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes French France
Bookseller catalogs
Cookery; Cookery - French;

Terms of Sale

Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Rebound
A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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